Sampling some of our cheeses is an absolute must for any first-time visitor to Imhoff Farm! 100% natural and freshly made on the farm, our cheese is free of colourants and preservatives and made from unpasteurised milk. So your body will appreciate the experience as much as your taste buds!
In production for over a decade, our handmade goat’s milk cheeses are now made by French cheese-maker Pépé Charlot with milk from Imhoff Farm’s very own herd of milking goats. As you can imagine, this has only added to their quality and flavour – not to mention their carbon foot print status! The milk from our Saanen, British Alpine and Toggenburg breeds is used to produce a wide range of different goats cheeses.
Located to the left of the main entrance, the cheese dairy, shop and tasting room are all housed in a single facility. Parking is available in front of the goats paddock (near Waldorf School).
Visitors can watch the milking twice a day at 8am and 3pm, except during June, July and August when they are on maternity leave prior to kidding. You can also view the cheese making process and maturation through glass windows in the tasting room and cheese shop.
Cheese, goats milk and kefir (a probiotic-filled fermented milk drink) are available for purchase, along with custom-made cheese boards, preserves from Groenendal, goats milk soap, and specialist cheese accessories from BOSKA.